FSSAI Registration

FSSAI (Food Safety and Standards Authority of India) registration is a mandatory requirement for individuals and entities involved in food-related businesses in India. It is a vital step towards ensuring the safety and quality of food products and promoting consumer well-being.

FSSAI registration is a crucial step for anyone involved in the food industry in India. It not only ensures legal compliance but also emphasizes the importance of food safety and quality, ultimately benefiting both businesses and consumers. It plays a pivotal role in shaping the future of the food industry in India by promoting responsible and safe food practices.

FSSAI registration is a regulatory measure put in place by the Government of India to:

Safeguard Consumer Health:

It aims to protect the health and safety of consumers by regulating food products’ quality and safety.

Ensure Food Quality:

FSSAI registration establishes standards for food products, ingredients, and additives, ensuring that they meet defined quality criteria.

Facilitate Traceability:

It assists in tracking and tracing the movement of food products in the supply chain, making it easier to identify and recall potentially harmful items.

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FSSAI Registration

FSSAI (Food Safety and Standards Authority of India) registration is a fundamental requirement for businesses engaged in food-related activities within India. It is a legal mandate established by the Government of India to uphold food safety and quality standards.

Key Features of FSSAI Registration:

  1. Mandatory for Food Businesses: FSSAI registration is compulsory for all entities involved in the food industry, including manufacturers, processors, distributors, and retailers.

  2. Basis for Licensing: Depending on the size and nature of the food business, FSSAI registration may serve as the basis for obtaining various types of licenses, such as FSSAI State License or FSSAI Central License.

  3. Validity: An FSSAI registration certificate is typically valid for one to five years, depending on the preference of the applicant.

  4. Unique Identification: Each food business is issued a unique 14-digit FSSAI license/registration number that must be displayed on food product labels.

Mandatory for Food Businesses

Basis for Licensing

Validity

Unique Identification

FSSAI registration ensures that food businesses operate in compliance with the law, reducing the risk of legal actions.

It builds consumer confidence in the quality and safety of food products, enhancing brand reputation.

Many retailers, distributors, and consumers prefer products with valid FSSAI registration, providing easier market access.

It promotes the use of quality ingredients and hygienic production processes, leading to safer and healthier food products.

For exporters, FSSAI registration is often a prerequisite for participating in international food trade.

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