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The Food Safety and Standards Authority of India (FSSAI) Central License is a crucial certification for food businesses operating at the national level in India. It is mandated by the FSSAI to ensure the safety and quality of food products in the country. This license is a testament to a company’s commitment to maintaining high standards in food production and distribution. In this article, we will explore the significance, application process, and benefits of obtaining an FSSAI Central License.
The FSSAI Central License is a legal requirement for businesses involved in the manufacturing, processing, storage, and distribution of food products across India. It is issued by the Food Safety and Standards Authority of India, which is the apex body responsible for formulating and enforcing food safety standards in the country. This license is applicable to large-scale food businesses operating at a national level.
The primary goal of the FSSAI Central License is to safeguard the health of consumers by ensuring that food products meet specified safety and quality standards.
Obtaining this license demonstrates a company’s commitment to complying with the FSSAI regulations, which are in line with international food safety standards.
It is mandatory for businesses dealing with specific food categories and operating across state boundaries. Non-compliance can lead to severe penalties and even closure of the business.
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The FSSAI Central License is a vital certification for food businesses in India. It not only ensures food safety but also opens up opportunities for market expansion and international trade. By obtaining this license, businesses can demonstrate their commitment to delivering high-quality and safe food products, earning the trust and loyalty of consumers.
Businesses that fall under the following categories need to obtain an FSSAI Central License:
Manufacturers: Large-scale manufacturers of food products, including dairy, meat, packaged foods, etc.
Processors: Entities involved in processing and preserving food products.
Storage: Warehouses and cold storage facilities for food products.
Distributors: National-level distributors of food products.
Importers: Businesses importing food products.
Determine whether your business falls under the category requiring an FSSAI Central License.
Gather the necessary documents, including a completed application form, business incorporation proof, and food safety management plan.
If all requirements are met, the FSSAI Central License will be issued.
The license is typically valid for 1 to 5 years and can be renewed.
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