FSSAI State License

An FSSAI State License is a mandatory authorization required by food business operators in India to ensure the safe and legal operation of their food-related activities within a specific state or union territory. Issued by the Food Safety and Standards Authority of India (FSSAI), this license is an essential compliance measure that aims to uphold food safety and quality standards.

An FSSAI State License is a vital requirement for food business operators in India. It not only establishes legal compliance but also reflects the commitment to food safety and quality. This license plays a pivotal role in safeguarding public health and elevating the standards of the Indian food industry by ensuring the production and distribution of safe and high-quality food products.

The FSSAI State License serves several critical purposes:

Food Safety Assurance:

It ensures that food businesses operating within a state adhere to the prescribed food safety and quality standards.

Legal Compliance:

FSSAI State License is a legal requirement for food business operators. Non-compliance can lead to penalties, fines, or even legal actions.

Consumer Protection:

It enhances consumer confidence by ensuring that the food products they purchase meet safety and quality standards.

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FSSAI State License

The FSSAI (Food Safety and Standards Authority of India) State License is a critical regulatory requirement for food businesses operating within a specific state in India. This license is a testament to a business’s commitment to maintaining the highest standards of food safety and quality.

Key Features of FSSAI State License

State-specific Authorization: This license is issued by the designated State Licensing Authority and is valid for conducting food-related activities within a specific state or union territory.

Scale of Operations: FSSAI State License is typically required for small to medium-sized food businesses, depending on their annual turnover and capacity.

Validity Period: The license is usually valid for one to five years, and it must be renewed to continue food operations legally.

Unique Identification: Upon approval, each food business is assigned a distinctive 14-digit FSSAI license/registration number, which must be displayed on food product labels.

State-specific Authorization

Scale of Operations

Validity Period

Unique Identification

FSSAI State License ensures that food businesses operate within the boundaries of the law, reducing the risk of legal actions.

It fosters consumer trust in the quality and safety of food products, enhancing brand reputation.

 Many retailers, distributors, and consumers prefer products with valid FSSAI State License, facilitating market access.

It promotes the use of quality ingredients and hygienic production processes, leading to safer and healthier food products.

FSSAI State License safeguards consumer health by ensuring that food products meet specified safety and quality standards.

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